Tossed Treasures: How We All Can Waste Less Food

LabelInformation
  Dates & times
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  Category Adult Program
  Age Groups Adults
  Location Lindamood Room

 

In honor of World Food Day on October 16, attendees will learn about the environmental and nutritional impact of food waste in the United States and gain meal planning and food preparation skills, along with recipe ideas, to minimize their contribution to this growing issue.