Eat Well/Live Well: Soups and Stews: Simmering Flavors Across the Globe
| Label | Information |
|---|---|
| Dates & times |
|
| Category | Adult Program |
| Age Groups | Adults |
| Location | Lindamood Room |
| Details and registration | http://findlaylibrary.evanced.info/eventsignup.asp?ID=16239 |
Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents monthly Eat Well/Live Well programming. Her upcoming series of programs will feature globally inspired home cooking topics. In February, Ms. Little will share about the common history of soups and stews in various cultures around the world and explain how these foods fit into a healthy meal plan. Participants will get to see and sample some particularly popular soups and receive recipes to take
home.
home.