Cooking with Karen

Cooking pumpkin. Fall has arrived and it's time to get pumpkins! Pumpkins are one of the widely grown vegetables that are incredibly rich in vital anti-oxidants and vitamin A, vitamin C and vitamin E. Pumpkin can be used in a variety of delicious recipes including: pies, pancakes, custards, souffl├ęs, stuffing, and soups. Roasted pumpkin seeds can also be eaten as snacks. Come and learn new pumpkin recipes.

Date: 
Thu, 10/09/2014 - 4:30pm - 5:30pm
More information: 

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