Monthly Cookbook Club. The theme for June is "picnics". Having a picnic is a great way to spend an afternoon, especially if you pack delicious picnic food! Amaze your family and friends this summer by creating the perfect picnic. Find your favorite recipe or picnic idea and come share it with the group!
The theme for May is "Raw." . Learn how to take "raw food" beyond your lunchtime salad and share your favorite recipe with the group!
The theme for April is "Vegetarian." There are many tasty and filling alternatives to meat. Come learn how to get enough protein and nutrients with a vegetarian diet. Incorporate more produce into your cooking and create exciting and healthy vegetarian meals. Find your favorite vegetarian recipe and come share it with the group.
Come and discuss the book, Into the Free by Julie Cantrell. Open to the public.
Social Security Workshop